Potatoes, Red, Organic Per LB - Ship to Georgia only

Versatile Cooking Potato

These small red skinned potatoes are a versatile ingredient for all your cooking needs. With their thin, smooth, red skin and white or yellow flesh, they are perfect for boiling, roasting, barbecuing, and more. Their high moisture and sugar content make them ideal for soups, casseroles, and potato salad.

Shape Holding Quality

Red potatoes are known for their ability to hold their shape during cooking, making them a favorite for dishes where you want the potatoes to remain intact. Whether you're roasting them in the oven or adding them to a stew, these potatoes will keep their shape and add a heartiness to your meals.

Unique Texture in Mashed Potatoes

While red potatoes can be mashed like any other variety, they have a unique texture that sets them apart. Instead of achieving a smooth and creamy consistency, mashed red potatoes tend to be thick and lumpy. If you prefer a more rustic feel to your mashed potatoes, these red-skinned beauties are the perfect choice.