Laxmi Wet Tamarind 14 oz pack

Thai wet tamarind paste is a thick, sticky pulp made from the fruit of the tamarind tree, commonly used in Thai  and Indian cuisine to add a rich, tangy-sour flavor to dishes. It is a key ingredient in classics like Pad Thai, Tom Yum soup, and various dipping sauces and curries. To use it, break off a small portion of the paste and soak it in warm water (about 1–2 tablespoons paste to ½ cup water) for 10–15 minutes. Then mash the pulp with a spoon or your fingers to dissolve it, and strain out any seeds or fibers, leaving a smooth, flavorful tamarind liquid ready to add depth and acidity to your cooking.

Ingredients: Raw Tamarind (seedless)