Lychee is a small, round tropical fruit known for its fragrant aroma and sweet, juicy flavor. It has a rough, red outer skin that is easily peeled away to reveal a translucent white flesh surrounding a shiny brown seed. Native to Southeast Asia, lychee is enjoyed fresh, canned, or in beverages and desserts. Its taste is a delicate blend of floral and fruity notes, often compared to a mix of grape and rose water. Rich in vitamin C and antioxidants, lychee is both refreshing and nutritious.
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