Laxmi - Sesame White

Flavor & Texture

• Flavor Profile: Mild, nutty, earthy. Adds a subtle crunch.

• Uses: Commonly used in Indian sweets like til ladoos, chikki, halwa; as garnish on bread, crackers, rolls; in stir‑fries, granola, tahini, salads, and baked goods.

Nutritional Highlights

• Micronutrients: Excellent source of calcium, iron, manganese, copper, Vitamin B₁, Vitamin E.

• Phytonutrients: Rich in antioxidants like lignans and phytosterols known to support heart health and maintain healthy cholesterol. 

• Healthy Fats & Fiber: Contains beneficial unsaturated fats and dietary fiber. Supports digestion, bone health, heart wellness. 

Food Safety & Packaging

• Packaging Standards: Hygienically packed to international quality standards. 

• Storage Advice: Keep in a cool, dry place to maintain freshness and prevent spoilage.