Laxmi Rice Flour, 2 lb

Laxmi Rice Flour is finely ground from premium-quality rice to deliver a soft, smooth texture perfect for a wide variety of traditional and modern recipes. Naturally gluten-free, it serves as a versatile pantry staple for everyday cooking and baking.

• Authentic & Pure – Milled from select rice grains for a clean, fresh taste.
• Gluten-Free & Vegetarian-Friendly – Suitable for diverse dietary needs and cooking styles.
• Culinary Versatility – Ideal for making dosa, idiyappam, modak, rice noodles, and crispy batters, as well as for thickening soups, sauces, and gravies.
• Baking Essential – A natural alternative flour for gluten-free cakes, breads, and snacks.
• Convenient 2 lb Pack – Resealable packaging helps maintain freshness and ease of use.

Bring home the authentic taste and texture of rice-based cooking with Laxmi Rice Flour—perfect for both traditional Indian cuisine and innovative global dishes.