Laxmi Rice Flour, 4 lb

Laxmi Rice Flour is a finely ground, all-natural flour made from premium quality rice. Widely used in Indian and South Asian kitchens, this versatile flour is perfect for making traditional dishes such as dosas, idlis, appams, and sweets, as well as for thickening soups and stews or as a gluten-free alternative in baking. Naturally gluten-free and easy to digest, it’s a wholesome pantry essential for creating both savory and sweet recipes. Packaged in a convenient 4 lb bag to ensure freshness and value.