Deep Upvas Singoda Flour - 14 OZ

High Quality Singoda Flour

Singoda flour is a gluten-free flour that is commonly used during fasting periods such as Upvas. Our Deep Upvas Singoda Flour is made from high quality water chestnuts, ensuring a smooth and fine texture for your favorite dishes. It is a versatile ingredient that can be used to prepare various dishes like vrat ke aloo, singhare ki puri, and more.

Nutritious and Delicious

Deep Upvas Singoda Flour is not only delicious, but also packed with nutrients. It is high in fiber, vitamins, and minerals, making it a healthy choice for those following a restricted diet. Whether you're looking to make crispy pakoras or soft chapatis, this flour is the perfect option to add to your pantry.

Ease of Use

Our Singoda Flour is easy to use and can be substituted in recipes that call for traditional flours. Simply swap out wheat flour with Singoda flour to create mouthwatering dishes that everyone will love. You can enjoy all your favorite foods without compromising on taste or texture with Deep Upvas Singoda Flour.