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Haldiram’s Rasgulla is a classic Indian dessert made from soft and spongy chenna (cottage cheese) balls soaked in light sugar syrup. This traditional Bengali delicacy is loved for its melt-in-the-mouth texture and mildly sweet flavor. Perfect for festivals, celebrations, or as a refreshing treat after meals, these rasgullas are ready to serve straight from the tin.
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Made with: Fresh chenna, sugar syrup, and pure ingredients
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Taste & Texture: Soft, airy, and juicy with a light sweetness
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Serving Suggestion: Enjoy chilled for the best taste
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Occasions: Ideal for Diwali, Holi, Raksha Bandhan, parties, or gifting
A timeless sweet that brings the authentic taste of Bengal to your home with Haldiram’s trusted quality.