Laxmi Bajri Flour - 2 Lb (907 Gm)

Organic Whole Bajra Flour

Made from organic whole Bajra, this flour is a popular choice for those looking to avoid gluten in their diets. Also known as Pearl Millet, this millet flour is widely used in Indian and African cuisines. It is a nutritious option, rich in Vitamin B, Potassium, Phosphorus, Magnesium, Iron, Zinc, and Copper.

Traditional Unleavened Flatbread

Bajra flour is commonly used to make a traditional unleavened flatbread that is cooked on a heavy griddle pan. This flatbread is a staple in many households in India and Africa, providing a healthy and filling option for meals. The nutty flavor of Bajra flour adds a unique taste to the flatbread, making it a delightful alternative to wheat-based breads.

Nutrient-Rich Option

With its abundance of essential nutrients, including minerals like Potassium and Iron, Bajra flour is a great choice for those looking to incorporate more vitamins and minerals into their diet. Whether you are following a gluten-free diet or simply looking to try something new, Bajra flour is a versatile ingredient that can be used in a variety of recipes beyond traditional flatbreads, such as porridges, soups, and baked goods.