Laxmi Poha Thick - 2 Lb (907 Gm)

High-quality rice grains

This Poha is made from high-quality rice grains that have been hulled, milled, and parboiled to perfection. The kernels are then flattened by large rollers, resulting in thick off-white flakes that are perfect for deep frying dishes.

Thick and light flakes

Unlike other varieties, this particular kind of Poha is thick and paper thin, making it ideal for creating crispy and delicious snacks like chidwa. These flakes are very light and bland in taste, allowing them to absorb the flavors of the spices and seasonings used in your dish.

Perfect for deep frying

This thicker variety of Poha is specifically designed for deep frying dishes, as it retains its shape and texture even when cooked at high temperatures. Whether you're making a quick snack or a hearty meal, this Poha is a versatile ingredient that will elevate the flavor of your dish.