Sujata Chakki Atta is a 100% whole wheat flour traditionally stone‑milled ("chakki") from high‑quality Indian whole wheat (Sharbati variety), with no additives or preservatives. The result is a finely milled flour that yields soft, fluffy, and pliable rotis, chapatis, parathas, and other Indian breads. It is marketed as an authentic and nutritious everyday flour for families.
Key Features
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Ingredients: Whole wheat flour only (Sharbati variety)
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Stone‑milled (chakki process): Provides extra-fine texture, better absorption of water, and dough that stays soft and flexible
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Rich in nutrients: Good source of dietary fiber, protein, iron and vitamins B & E, with essential minerals and carbohydrate
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