Swad Edible Camphor 100 gm ,3.5 OZ

Key Features & Uses

• Flavor & Aroma: Characterized by a potent, aromatic taste and strong fragrance. Traditionally used in very small quantities to season Indian sweets and desserts, such as sakkarai pongal and paan, to impart a complex, fragrant flavor profile

• Culinary Application: Only a pinch is required—overuse can lead to overpowering bitterness. Best used sparingly in prasad, mithai, paan mixtures, and festive sweets

• Medicinal & Aromatic Uses: Occasionally incorporated into Ayurvedic formulations like Karpoorasava, and employed in traditional remedies for digestive discomforts and minor respiratory issues. It’s also valued for aromatic and purifying benefits in puja rituals