Swad - Kuttu Flour, 2 Pounds, (1 Bag)

Nutritious Gluten-Free Option

Kuttu flour, also known as buckwheat flour, is a nutritious and gluten-free alternative to traditional wheat flour. It is rich in fiber, protein, and essential nutrients like iron, magnesium, and B vitamins. This makes it an ideal choice for individuals with gluten intolerance or those looking to add more nutrient-dense ingredients to their diet.

Versatile Ingredient for Cooking

Swad Kuttu flour can be used in a variety of savory and sweet dishes, making it a versatile ingredient to have in your pantry. From crispy pakoras and flavorful parathas to fluffy pancakes and hearty porridge, the possibilities are endless. Its unique nutty flavor adds a delicious twist to your favorite recipes, giving them a wholesome and satisfying taste.

Sourced from Quality Buckwheat Grains

Our Swad Kuttu flour is sourced from high-quality buckwheat grains that are carefully processed to retain their natural goodness and flavor. Each batch is thoroughly checked for quality and purity, ensuring that you get the best product every time. Whether you're following a gluten-free diet or simply want to explore new culinary horizons, Swad Kuttu flour is the perfect choice for all your cooking needs.